Winnie and the Pooh06-07-09Most of today was spent in the company of a young, attractive nurse, in uniform. Antonia’s father is a doctor who runs his own clinic, he asked one of his assistants to help Antonia with her errands today as she had to sort her Hong Kong ID out as it expired, causing problems in China.
We had to get up at a time I forgot existed, 7am. We caught a ride to the clinic with Antonia’s father as he left for work at 8.30am, awful. We wasn’t at the clinic for too long before the assistant joined us. We left the clinic and headed for The ... ‘some sort of official bloody government building, in central’ as Antonia has just named it. It was very busy and not a nice place to queue up in. Antonia got her photos done while the assistant waited in line with the application. Sadly, the line was so big we had to come back later in the day as it was too busy.
Sneaky picture of the Assistant
We headed back to the clinic and dropped off the assistant and had a walk around the area. We was hungry so browsed the cake shops. We eventually made our way to Maxim’s, a famous cake company here in Hong Kong. It does a lot of local foods and cakes for festivals which it became famous for. Looking around the shop I noticed the cutest bread I had ever seen.
More Pictures
In the end I settled for a bun that looked like a caterpillar because of the shape and cute face. I’m aware that caterpillars don’t have cute faces. We continued to walk where I picked up two jars of Maraschino Cherries, the very same kind that I fell in love with in Beijing. I also got two Ice Cream Sundaes from the K-Mart for $11, bargain. Antonia wanted food where as I was happy with my snacks so we went to Fairwood, a Chinese Fast Food restaurant for a snack.
I wasn’t eating anything in here but Antonia got some sort of duck dish. As she was paying there was a loud crash next to her, some idiot had dropped his tray of food on the floor, contents going everywhere, including on Antonia. The poor guy looked so embarrassed he just ran, almost as if he was caught trying to steal the food, maybe he was?
After snacking we headed to Central to meet one of Antonia’s old work mates, Winnie (not the Pooh) We waited for a while at the fountain for her, while waiting, Antonia described her as tall and looked older than she was. I spent the next 10 minutes pointing out tall old grannies until she finally arrived, not looking as old as I thought but looked quite a bit past her age. Winnie was on her lunch break so we went off for lunch. We tried one restaurant but it was so busy that all 3 floors were full, we decided to go somewhere else. In a dirty back alley, Winnie led us into a small Chinese Restaurant.
There wasn’t much choice, there wasn’t even a menu, just a poster with 4 dishes for the day on it. I chose what looked edible, some pork dish. It wasn’t long till the food arrived, I assumed they had just taken it out of warm water, put it in a bowl and served it. It really didn’t look good.
Trying to describe the taste is what I imagine trying to describe what eating the contents of a skip out back of a restaurant would be like. The food was so bad I couldn’t eat more than a few peices. I ordered pork which was pretty much just pork bone. It didn’t taste like it was cooked, just left in a puddle out back. It tasted dirty and washing it down with the tea was like drinking the dish water at the end of the day.
Winnie seemed to enjoy her fried fish bits, I say bits because when I tried it, it didn’t taste like fish. It tasted more like styrofoam with a damp crispy coating. I usually enjoy deep fried food, even fish and tentacles which I don’t like, it’s usually the crispy coating that makes it edible but I drew the line here.
I tried to finish the rice but I couldn’t force myself past the taste. It was obviously unwashed and cooked in quite possibly the unwashed, first rice cooker in Hong Kong. Despite the awful food, I had a nice time hanging out with Winnie. She’s really friendly and easy to talk too, she invited me and Antonia out again for drinks with her boyfriend which should be better unless she’s taking us to drink out of a back alley tap.
Before we headed back to the clinic to pick up the assistant and head back to the government building, I stopped off at Beard Papa’s to get a crispy cream puff treat. They have these in the UK but very limited in the flavours and variety, here, they have so many and today I tried Mint Choc Chip which more than made up for the foul food at lunch.
The rest of the day isn’t very interesting from a reading point of view. We headed back to the government building to sort out the application for Antonia’s new Hong Kong ID and then went back to the office to pick up Antonia’s father before heading home for dinner.
I look forward to meeting Winnie again, hopefully I won’t always associate her with awful food. I’m surprised she enjoyed the food so much but I think it’s just because i’m not used to the really local restaurants. With Antonia’s new Hong Kong ID on the way, we can start looking into our next mini adventure...